Pinterest Food Challenge: Easy, Creamy Tomato Soup

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Last week I hit you with a detailed potato soup recipe– this week I went for easy. All you need is a blender and a microwave, woo hoo! This is also from the same website I got my sugar doodle recipe from, an those were a huge hit so now that I’ve got two good ones in a row I think I’m going to have to go through the website a bit more.

At least once a month, try and cook or bake something you pinned- then share the wealth!


The ingredients for this recipe were really straight forward, and a lot of them I already had on hand:

  • two 14.5-ounce cans stewed tomatoes
  • 2 carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • 3/4 teaspoon Adobo seasoning
  • 1/2 cup milk
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 teaspoon salt, optional and to taste
  • 1/2 teaspoon chili powder, optional and to taste
  • basil for garnish
  • mozzarella shredded cheese for garnish

The original recipe has a few other suggestions of seasonings and measurements, so be sure to check it out here.

tomato soup ingredients

And here’s how to make it:

  • Chop up your carrots
  • Put all ingredients (besides garnishes) in a blender until creamed
  • Pour into a microwave safe container and microwave 3-5 minutes at a time on high, stir, then repeat this step until soup is at desired temperature. I think it was 10 minutes total for me

We had about 4 servings of delicious, crazy easy to make tomato soup.

creamy tomato soup

I recommend you make yourself a solid grilled cheese to dip in it. 🙂

What have you cooked recently?

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Linked up with: Someday CraftsHouse of HepworthsThe Shabby Creek Cottage504 Main

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