You guys, I totally hopped on the slow cooker train recently- and I am so mad I was so afraid of it for so long.
Sidenote: I freaking love to cook and bake. But I have really weird fears surrounding it. Like when I moved into my very first apartment I didn’t eat chicken for a year because I was afraid I’d under cook it and accidentally kill myself. And now how I’ve owner a slow cooker for 2 years and just used it for the first time this month.
EXCEPTION TO THIS…. always use your slow cooker to keep rolls warm when you’re hosting dinner. It’s freaking brilliant.
ANYWAYS. CHICKEN. I MADE SOME.
I haven’t posted for the Pinterest Food Challenge in an exceptionally long time, so here’s 2 solid and easy slow cooker recipes for you.
1. Ranch Chicken:
- Put 1 can cream of chicken soup and 1 packet of Ranch powder in your slow cooker and stir it up a bit. Add 1-2 lbs. chicken breast and stir that up a bit. Let it slow cook for 5-6 hours.
Really… just dump a few things in the slow cooker and have yourself a par-tay because it is literally that easy.
- Put 1 cup salsa, 1.5 cups shredded Mexican cheese, 1 small can of corn, 1/2 red pepper, 1/2 green pepper, 1 jalapeño pepper, and 1-2 pounds chicken in your slow cooker and stir it up a bit. Let it slow cook for 5-6 hours.
My slow cooker looks to be from the 60s or 70s, I inherited it from my aunt. And the “low” setting doesn’t seem to work so I cook everything on high. For both those recipes I filled up the pot around 11am and served dinner at 5:30 and the chicken was safely not pink, and so so melt in your mouth delicious. Did you know chicken could melt in your mouth? Because it sort of almost totally can.
And please, share more slow cooker recipes in the comments because I would love some.